Wednesday, July 8, 2009

Okay, so I love eggs.


What's not to love?


Unless you're my husband, of course, who has unfortunate reactions to their visceral, earthy aroma when cooking. (Too much like a ... you know. The polite word we use with our 6 year old is "toot") (Month of Suppers, Day 19)

But is there anything more satisfying? Not to a mama and her boy when Daddy is at a conference!

I had a semi-complex meal planned, and my son announced his great idea. All of the sudden, discussion was over; boiling, peeling and mashing were in order.

The first picture is of David's egg, peeled by his hand, on one of his favorite John Deer plates. (I was afraid he might not like egg salad.) But something magical happens when a child helps mash together ingredients...he will actually taste it!

And tonight -- he liked it.

(I look high and low for a ripe tomato, but no luck tonight. I did add some fresh dill -- a perfect punch of flavor.)

1 comment:

Dr Jenn said...

eggs are good any time of the day (or night). ;) Tooterific or not! Missed your comment back in May, we have been crazy busy! Thanks for stopping by.